waterfire i like karma

These are all by ElectronicRainbow...I love love love these!
"leannan-sidhe"

"Day of the Dead"

"Modern Angel"

"Kiss to Kill"

"Make My Sugar Pop"

That last one has been a fave of mine for a while and I've posted it before but I thought I'd put it on with this post!

+5 k, have a good one!

hey waterfire...long time how have you been..lmao at the post...learn somthn new about public bahrooms everyday...lol..

r u behaving yerself?

YOUR THE SHIZ LOL

YEP, YEPXD















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.................... YOUR UP NEXT .....................

............... Edmar ...............

What I can do with animation! Just wanted to share with you, have a great day!

..... Halloween Bog After Dark .....







***** Rancid The Troll *****


***** Dell The Madman *****


***** Tarman *****


***** Plague *****



***** Dwight Flea *****


***** Dr.Tongue *****


***** The Ood *****


***** Mother *****


***** Ash *****


...Halloween Bog "Chicken

Cacciatore"


Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves

Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.


Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.....
Goes Great With Egg Noodles,,Mashed Potatoes or Rice...

...Mmmmmm So Yummy In

My Tummy...


***** The Monster *****


***** Huff & Putty *****


***** Troll Witch *****


***** Gollum *****


***** Sandy Scarecrow *****