taekwondolover SONG OF THE WEEK:SafetySuit - Someone Like You

Have A Magical Week...xD

5k for ya:)

Went a bit overboard here but I couldn't stop myself lol. I just love posts! Hope you like them and have a great day!

YOUR THE SHIZ LOL

YEP, YEPXD















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I downloaded my pic but when I try to resize, It gets all messed up. Im not very good at this....lol

My animation








My animation

You got..........

hey taek thank you for the post.karma for you

What I can do with animation! Just wanted to share with you, have a great day!

+Karma for you today.........xoxo...SSC







..... Halloween Bog After Dark .....







***** Rancid The Troll *****


***** Dell The Madman *****


***** Tarman *****


***** Plague *****



***** Dwight Flea *****


***** Dr.Tongue *****


***** The Ood *****


***** Mother *****


***** Ash *****


...Halloween Bog "Chicken

Cacciatore"


Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves

Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.


Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.....
Goes Great With Egg Noodles,,Mashed Potatoes or Rice...

...Mmmmmm So Yummy In

My Tummy...


***** The Monster *****


***** Huff & Putty *****


***** Troll Witch *****


***** Gollum *****


***** Sandy Scarecrow *****

Hey Everyone, it's Sexy Anime Sunday...Enjoy! xD

.....Where You See Things

That Aren't There and Everyone

Sees Things Differently.....


...Stardancer Up To Mischief...



...Taekwondolover Caught In

A Whirlwind...



...Hmmm Mikey84,I Wonder What

He's Up To?...



...Cagoddess4u With Her

New Playmates...



...RollyRolly Hiding Out Deep

In The Bog...



...Britt_Chick Having A

Teacake Party...



...Things Get Creepy For Kali010

In Halloween Bog...



+++++++++++++++++++++++++++++++++++++++++++++++++++++

...Halloween Bog Butter Pecan Turtle Bars...



Ingredients:
•2 cups all-purpose flour
•3/4 cup light brown sugar, packed
•1/2 cup butter, softened
•1 1/2 cups pecan halves
•1/2 cup light brown sugar, packed
•2/3 cup butter
•1 1/2 cups milk chocolate chips

Preparation:
Combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend until crumbly. Pat mixture firmly onto bottom of ungreased 9x13-inch baking pan. Sprinkle pecan halves over the unbaked crust. Set aside.
In small saucepan, combine 1/2 cup brown sugar and 2/3 cup butter. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil for one minute, stirring constantly. Drizzle hot the caramel mixture over pecans and crust. Bake at 350° for 18 to 20 minutes or until caramel layer is bubbly and crust is light brown. Remove from oven and immediately sprinkle with chocolate chips. Use a small spatula or butter knife to spread chips evenly as they melt. Cool completely before cutting into squares.


...Mmmmm SO Yummy In My Tummy...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

...Legalleggs1980 Reading Out Loud

To Friends...



...Susani Having A Chat With

Mr.Centapide...



...Ania_W Getting Lost In The Bog...



...ZBird And Friends With The

Evil Queen Of Hearts...

Hope you have a good week! Happy Monday!