assassin07 say what u see

..... Halloween Bog After Dark .....







***** Rancid The Troll *****


***** Dell The Madman *****


***** Tarman *****


***** Plague *****



***** Dwight Flea *****


***** Dr.Tongue *****


***** The Ood *****


***** Mother *****


***** Ash *****


...Halloween Bog "Chicken

Cacciatore"


Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves

Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.


Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.....
Goes Great With Egg Noodles,,Mashed Potatoes or Rice...

...Mmmmmm So Yummy In

My Tummy...


***** The Monster *****


***** Huff & Putty *****


***** Troll Witch *****


***** Gollum *****


***** Sandy Scarecrow *****

Long Before The Evil Darkness

Took Up Residence In Halloween Bog

We Were A Land Of Beauty And Magic..

Our Villagers Were Loving And Happy People

Who Welcomed All Into There Hearts And Homes..

Here Is Just A Glimpse Of Halloween Bog,,

Long Long Forgotten..

..... Tyson Bay .....


..... Proana and E.T.H.at Looking Glass Falls .....


..... Sandy Falling in Love .....


..... Drya Waiting For Her Prince .....


..... Tehlich Planting New Life .....


..... LitlMomma in the Garden of Wonder.....


..... Garp the Goddess of Birds .....


.....LittleWitchey Making Nature Dance .....


*** Halloween Bog "Cheesy/Onion/Garlic" Biscuits ***



Ingredients:
•2 cups baking mix, Bisquick
•2/3 cup milk
•1/2 cup shredded sharp Cheddar cheese
•1/4 cup butter, melted with 1 teap garlic powder
•1/2 cup grilled oinon, 1 med/lg onion

Preparation:
In mixing bowl, mix together baking mix, milk, grilled onion and cheese until a soft dough forms, then beat vigorously 30 seconds. Drop from spoon onto ungreased baking sheet and bake at 450° until golden brown, 9 to 10 minutes. Mix together butter and garlic powder. Brush over hot biscuits and serve hot. Makes 10 - 12.
Goes great with soups.stews.or just a great side for any meal...
... Mmmmm So Yummy in my Tummy ...

..... Websweetie on Butterfly Hill .....


..... IdesEdmar Island .....


... Smilegirl,Nichahl,XMichonne & Cece at Play ...


..... DonJangles Embracing His Love .....


..... CaraElizabeth at Seaside Inn .....


.. SarshStafford Reflections in the Rose Garden ..


..... Carla98292 The Bell Of The Ball .....


..... Photoluver a Perfect Picture .....


..... Madax In The Magic Forest .....


..... Filmfreak The Watcher Of Children .....

SEVERE WEATHER CHANGES


ANOTHER ICE AGE


DISASTERS


DEVASTATION


DEADLY VOLCANO ERUPTIONS


MASSIVE FLOODING


..........Halloween Bog "EARTH DAY" Cabbage Rolls.............



Ingredients:
•1 large head of cabbage
•1 to 1/2 pounds lean ground beef
•1/2 cup instant rice or cooked rice
•1/2 teaspoon salt
•1/8 teaspoon ground black pepper
•1 egg, lightly beaten
•1/2 cup finely chopped onion
•1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
•1 can (10 1/2 ounces) tomato soup, undiluted
•1 can (14.5 ounces) tomatoes

Preparation:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
mmmm.....SO YUMMY IN MY TUMMY........

.................... Halloween Bog ...................
............ Crab Stuffed Chicken With Bacon ............





..................... Ingredients ......................
3 boneless skinless chicken breasts, thawed or fresh
1 8oz package Philadelphia cream cheese, room temperature
1 8oz package flake style crab meat
1 lb bacon strips
paprika, to taste
garlic powder, to taste
salt and pepper, to taste

....................... Directions .......................
Preheat oven to 375°F.
Mix crab, cream cheese, paprika, garlic powder, salt and pepper in a mixing bowl with beaters until smooth, no large chunks of crab.

Pound chicken breast to about 1/2 inch thick and spread 1/3 of mixture on top. Roll up chicken breast and wrap in 3-4 strips of bacon. Place in 9x13 casserole dish (I line my dish with nonstick Reynolds wrap, but it isn't necessary). Repeat for other 2 chicken breasts.
Bake for 1 hour and enjoy! mmmm So Yummy in my Tummy:)

Submitted by: SandyScareCrow



















Happy Humpday My Friend..

HeHeHeHeHe...

Treasure This Day and Keep it Holy...

Bless You All .... SSC



A cold,dark day
Was Good Friday
Our Lord would die on cross
World to bemoan his loss!
The Blessed Virgin wept,with downcast eyes

A cruel time
For vicious crime
As God's believers weep
Troubled souls seeking sleep
Next morning wake to mystical surprise!

No need to mourn
Christ was reborn
Now devout people pray
Glorious Easter Day!
To heaven,our Lord has risen to stay!

................Dragons...............
The dragon lives
in havoc.
At night it destroys.
At day it sleeps.
But people are in search.
They never find and till
this day they never found,
the dragons cave.
No one ever found the dragon
for the people who did
never returned.
These magnificent creatures
could still live.
by merlin
till this day.







++++++++Halloween Bog Dragon Hot Wings++++++++++



+++++++++++++++++++Ingredients++++++++++++++++++++
2 pounds whole chicken wings
1/2 cup butter, melted
4 teaspoons hot pepper sauce, more to taste
3/4 teaspoon garlic salt
1/4 teaspoon paprika
***DIPPING SAUCE***
3/4 cup sour cream
1 tablespoon dried minced onion
1 tablespoon milk
1/2 cup crumbled blue cheese
1/4 teaspoon garlic salt
1/8 teaspoon dry mustard
paprika, optional
Celery sticks, optional

++++++++++++++++++++++Directions+++++++++++++++++++
Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 1 O-in. x 1-in. baking pan. Combine butter, hot pepper sauce, garlic salt and paprika; pour over wings.

Bake at 375 degrees F for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.

Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour in­ to a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving.

Drain wings. Serve with sauce and celery if desired.
....................Yummy In My Tummy...................

......Have A Great Day and A Better Tomorrow........



:::EVEN ZOMBIES ROAM THE DARK NIGHTS IN HALLOWEEN BOG:::



















++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

.............HALLOWEEN BOG BLOOD RED ZOMBIE SHOTS...........



Ingredients:
•3 oz Jell-O
cranberry,cherry,or raspberry flavor
•6 oz water
•6 oz vodka

Preparation:
1.Pour gelatin into a bowl.
2.Add boiling water, stirring until the gelatin is dissolved.
3.Stir in liquor.
4.Refrigerate until cool.
5.Pour into shot glasses, molds or a baking pan for a sheet of Jell-O to cut up once set.
6.Refrigerate until the liquid sets. (At least 2 hours, but overnight refrigeration is recommended)
7.Serve cold.

I was gone,But now im back.

I have a Pumpkin his name is Jack.

It doesnt matter what you say,

But you better beware of...

............FREAKY FRIDAY............



If LA is the City of Angels.....and
Las Vegas is Sin City..........than
Halloween Bog is..........HELL ITSELF....hehehehehe

::::::::::::::::: Mr. Shake M Bones ::::::::::::::::


>>>>>>>>>>>>>>>Haunted House Hill<<<<<<<<<<<<<<


..........Zesto..The Bellboy at Ghostly Manor.........


...............Battle of Champions...............


...............Nimrods at Play............


***ScareCrowSandy's Halloween Bog Stuffed Seafood Mushroons***



*******************INGREDIENTS***********************
40 medium mushroom caps (stems removed)
1/2 cup cream cheese {softened}
1/2 cup 1% low-fat milk
1 clove garlic , minced
1 pinch nutmeg
1 pinch pepper
1 tablespoon flour
2 tablespoon mayonnaise
1 tablespoon lemon juice
3 tablespoons parmesan cheese , kraft
1 green onion , sliced thin
1 can crabmeat , drained
1 can baby shrimp , drained
1/2 cup cheddar cheese , finely grated
extra parmesan cheese , for sprinkling

*****************DIRECTIONS******************
1
Wipe mushroom caps with a damp cloth to remove any dirt.
2
Set aside.
3
In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
4
Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
5
Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
6
Cover and allow to cool completely before stuffing the mushrooms.
7
Stuff each mushroom cap with filling.
8
Place in a 9 x 13 inch greased baking dish and sprinkle with cheddar cheese and extra Parmesan cheese.
9
At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
10
Pre-heat oven to 400 degrees F.
11
Bake 15 to 20 minutes......Mmmm Mmmm SOOOOOOOOO GOOOOOOOOOOOD


................You Frightened Meeeeeeeeeeeeeee.............


...So I Like Catsup on my Hotdogs....Allright Allready....


..Halloween Bog Slags....Anyone Up For AROUND-DA-WORLD?...


A Big Thank You To All My Friends For The Happy Birthday Posts,,,Gifts...and Wishes You Sent Me...They Really Mean Alot..Have a FREAKY FRIDAY Everyone...xoxo SSC

yep he\'s a beast! Jone\'s is on top of the world right now and he can\'t come down. future of MMA right derrr

hey Happy New Year to you too lol sorry been busy! xox

+ KARMAS <3

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+ KARMA! <3



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