NighttHawkk Tigers!!

have a beautiful day; thanks for your friendship

WISHING YOU A KIK ASS WEEKEND; HAVE FUN & BE SAFE































WELL WHATEVER YOU DO HAVE A GREAT WEEKEND:) LOL CHEERS!!!!<3 XMichonne

YOUR THE SHIZ LOL

YEP, YEPXD















[img]

..... Halloween Bog After Dark .....







***** Rancid The Troll *****


***** Dell The Madman *****


***** Tarman *****


***** Plague *****



***** Dwight Flea *****


***** Dr.Tongue *****


***** The Ood *****


***** Mother *****


***** Ash *****


...Halloween Bog "Chicken

Cacciatore"


Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves

Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.


Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.....
Goes Great With Egg Noodles,,Mashed Potatoes or Rice...

...Mmmmmm So Yummy In

My Tummy...


***** The Monster *****


***** Huff & Putty *****


***** Troll Witch *****


***** Gollum *****


***** Sandy Scarecrow *****

[/URL]

here's just a mixture of different posts, hope ya like it!!! have a great weekend!!
Friendship doesn’t die, just because of distance. So even if you’re not here. I hope you know I’m keeping you with me in my heart because you will always be ‘a friend of mine’ even thru the miles.







Hershel and is unlimited ammo cheat code lol



LOAD FAster LOL:)





rESt IN pEACE bROTHER "MCA" August 5, 1964-May 4,2012

.....Where You See Things

That Aren't There and Everyone

Sees Things Differently.....


...Stardancer Up To Mischief...



...Anainthestars Caught In

A Whirlwind...



...Hmmm Mikey84,I Wonder What

He's Up To?...



...Cagoddess4u With Her

New Playmates...



...RollyRolly Hiding Out Deep

In The Bog...



...Britt_Chick Having A

Teacake Party...



...Things Get Creepy For Kali010

In Halloween Bog...



+++++++++++++++++++++++++++++++++++++++++++++++++++++

...Halloween Bog Butter Pecan Turtle Bars...



Ingredients:
•2 cups all-purpose flour
•3/4 cup light brown sugar, packed
•1/2 cup butter, softened
•1 1/2 cups pecan halves
•1/2 cup light brown sugar, packed
•2/3 cup butter
•1 1/2 cups milk chocolate chips

Preparation:
Combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend until crumbly. Pat mixture firmly onto bottom of ungreased 9x13-inch baking pan. Sprinkle pecan halves over the unbaked crust. Set aside.
In small saucepan, combine 1/2 cup brown sugar and 2/3 cup butter. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil for one minute, stirring constantly. Drizzle hot the caramel mixture over pecans and crust. Bake at 350° for 18 to 20 minutes or until caramel layer is bubbly and crust is light brown. Remove from oven and immediately sprinkle with chocolate chips. Use a small spatula or butter knife to spread chips evenly as they melt. Cool completely before cutting into squares.


...Mmmmm SO Yummy In My Tummy...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

...Legalleggs1980 Reading Out Loud

To Friends...



...Susani Having A Chat With

Mr.Centapide...



...Ania_W Getting Lost In The Bog...



...ZBird And Friends With The

Evil Queen Of Hearts...

+4 k back!

wishing you my friend, a wonderful weekend, be safe and party like a star!!Friendship is born at that moment when one person says to another, 'What! You too? I thought I was the only one..


LOL






thanks for being my friend

Long Before The Evil Darkness

Took Up Residence In Halloween Bog

We Were A Land Of Beauty And Magic..

Our Villagers Were Loving And Happy People

Who Welcomed All Into There Hearts And Homes..

Here Is Just A Glimpse Of Halloween Bog,,

Long Long Forgotten..

..... Tyson Bay .....


..... Proana and E.T.H.at Looking Glass Falls .....


..... Sandy Falling in Love .....


..... Drya Waiting For Her Prince .....


..... Tehlich Planting New Life .....


..... LitlMomma in the Garden of Wonder.....


..... Garp the Goddess of Birds .....


.....LittleWitchey Making Nature Dance .....


*** Halloween Bog "Cheesy/Onion/Garlic" Biscuits ***



Ingredients:
•2 cups baking mix, Bisquick
•2/3 cup milk
•1/2 cup shredded sharp Cheddar cheese
•1/4 cup butter, melted with 1 teap garlic powder
•1/2 cup grilled oinon, 1 med/lg onion

Preparation:
In mixing bowl, mix together baking mix, milk, grilled onion and cheese until a soft dough forms, then beat vigorously 30 seconds. Drop from spoon onto ungreased baking sheet and bake at 450° until golden brown, 9 to 10 minutes. Mix together butter and garlic powder. Brush over hot biscuits and serve hot. Makes 10 - 12.
Goes great with soups.stews.or just a great side for any meal...
... Mmmmm So Yummy in my Tummy ...

..... Websweetie on Butterfly Hill .....


..... IdesEdmar Island .....


... Smilegirl,Nichahl,XMichonne & Cece at Play ...


..... DonJangles Embracing His Love .....


..... CaraElizabeth at Seaside Inn .....


.. SarshStafford Reflections in the Rose Garden ..


..... Carla98292 The Bell Of The Ball .....


..... Photoluver a Perfect Picture .....


..... Madax In The Magic Forest .....


..... Filmfreak The Watcher Of Children .....