Canibal_worm

..... Halloween Bog After Dark .....







***** Rancid The Troll *****


***** Dell The Madman *****


***** Tarman *****


***** Plague *****



***** Dwight Flea *****


***** Dr.Tongue *****


***** The Ood *****


***** Mother *****


***** Ash *****


...Halloween Bog "Chicken

Cacciatore"


Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves

Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.


Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.....
Goes Great With Egg Noodles,,Mashed Potatoes or Rice...

...Mmmmmm So Yummy In

My Tummy...


***** The Monster *****


***** Huff & Putty *****


***** Troll Witch *****


***** Gollum *****


***** Sandy Scarecrow *****

.....Where You See Things

That Aren't There and Everyone

Sees Things Differently.....


...Canibal_worm Up To Mischief...



...Anainthestars Caught In

A Whirlwind...



...Hmmm Mikey84,I Wonder What

He's Up To?...



...Cagoddess4u With Her

New Playmates...



...RollyRolly Hiding Out Deep

In The Bog...



...Britt_Chick Having A

Teacake Party...



...Things Get Creepy For Kali010

In Halloween Bog...



+++++++++++++++++++++++++++++++++++++++++++++++++++++

...Halloween Bog Butter Pecan Turtle Bars...



Ingredients:
•2 cups all-purpose flour
•3/4 cup light brown sugar, packed
•1/2 cup butter, softened
•1 1/2 cups pecan halves
•1/2 cup light brown sugar, packed
•2/3 cup butter
•1 1/2 cups milk chocolate chips

Preparation:
Combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend until crumbly. Pat mixture firmly onto bottom of ungreased 9x13-inch baking pan. Sprinkle pecan halves over the unbaked crust. Set aside.
In small saucepan, combine 1/2 cup brown sugar and 2/3 cup butter. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil for one minute, stirring constantly. Drizzle hot the caramel mixture over pecans and crust. Bake at 350° for 18 to 20 minutes or until caramel layer is bubbly and crust is light brown. Remove from oven and immediately sprinkle with chocolate chips. Use a small spatula or butter knife to spread chips evenly as they melt. Cool completely before cutting into squares.


...Mmmmm SO Yummy In My Tummy...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

...Legalleggs1980 Reading Out Loud

To Friends...



...Susani Having A Chat With

Mr.Centapide...



...Ania_W Getting Lost In The Bog...



...ZBird And Friends With The

Evil Queen Of Hearts...

Long Before The Evil Darkness

Took Up Residence In Halloween Bog

We Were A Land Of Beauty And Magic..

Our Villagers Were Loving And Happy People

Who Welcomed All Into There Hearts And Homes..

Here Is Just A Glimpse Of Halloween Bog,,

Long Long Forgotten..

..... Tyson Bay .....


..... Proana and E.T.H.at Looking Glass Falls .....


..... Sandy Falling in Love .....


..... Drya Waiting For Her Prince .....


..... Tehlich Planting New Life .....


..... LitlMomma in the Garden of Wonder.....


..... Garp the Goddess of Birds .....


.....LittleWitchey Making Nature Dance .....


*** Halloween Bog "Cheesy/Onion/Garlic" Biscuits ***



Ingredients:
•2 cups baking mix, Bisquick
•2/3 cup milk
•1/2 cup shredded sharp Cheddar cheese
•1/4 cup butter, melted with 1 teap garlic powder
•1/2 cup grilled oinon, 1 med/lg onion

Preparation:
In mixing bowl, mix together baking mix, milk, grilled onion and cheese until a soft dough forms, then beat vigorously 30 seconds. Drop from spoon onto ungreased baking sheet and bake at 450° until golden brown, 9 to 10 minutes. Mix together butter and garlic powder. Brush over hot biscuits and serve hot. Makes 10 - 12.
Goes great with soups.stews.or just a great side for any meal...
... Mmmmm So Yummy in my Tummy ...

..... Websweetie on Butterfly Hill .....


..... IdesEdmar Island .....


... Smilegirl,Nichahl,XMichonne & Cece at Play ...


..... DonJangles Embracing His Love .....


..... CaraElizabeth at Seaside Inn .....


.. SarshStafford Reflections in the Rose Garden ..


..... Carla98292 The Bell Of The Ball .....


..... Photoluver a Perfect Picture .....


..... Madax In The Magic Forest .....


..... Filmfreak The Watcher Of Children .....

SEVERE WEATHER CHANGES


ANOTHER ICE AGE


DISASTERS


DEVASTATION


DEADLY VOLCANO ERUPTIONS


MASSIVE FLOODING


..........Halloween Bog "EARTH DAY" Cabbage Rolls.............



Ingredients:
•1 large head of cabbage
•1 to 1/2 pounds lean ground beef
•1/2 cup instant rice or cooked rice
•1/2 teaspoon salt
•1/8 teaspoon ground black pepper
•1 egg, lightly beaten
•1/2 cup finely chopped onion
•1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
•1 can (10 1/2 ounces) tomato soup, undiluted
•1 can (14.5 ounces) tomatoes

Preparation:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
mmmm.....SO YUMMY IN MY TUMMY........

...... Tender and Juicy...Perfect For My Dinner ......

...... Sweet Sweet Treats ... Little ones ...




...... Wicked Witch House of Sweet Treats ......


................ THE STORY OF HANSEL AND GRETEL ..................

Once upon a time a very poor woodcutter lived in a tiny cottage in the forest with his two children named Hansel and Gretel. His wife had died due to illness so he got remarried. His second wife did not treat the children well. She always used to scold them shout at them and even beat them.

"There is not enough food in the house how will it feed us all. We must get rid of the two brats," she said. And she kept on trying to convince her husband to leave his children in the forest. The depressed woodcutter didn't know what to say and what to do. One evening, Hansel heard all his parents' conversation. He went back to Gretel and told him everything. He also consoled Gretel by saying that "Don't worry! If they do leave us in the forest, we'll find the way home”. Then he went out of the house and filled his pockets with little white pebbles.

The whole night the woodcutter's wife harped on and on at him till he took Hansel and Gretel away into the forest. But as they went into the depths of the forest, Hansel dropped one white pebble on the ground. Soon Hansel and Gretel were left alone in the forest. They began crying. As the moon was full the white pebbles that Hansel had thrown on the way gleamed in the moonlight. He took Gretel hands on his hands and began following the pebbles. Hansel and Gretel soon reached home. They slowly came inside the house and slipped into bed.

The next day, when their stepmother found Hansel and Gretel back home she became red in anger. She locked them in their room and didn’t give them anything to eat or drink. All night, husband and wife quarreled. The next morning woodcutter again led the children out into the forest. Before leaving the kids in the forest the woodcutter had given them bread to eat. Gretel ate it quickly but Hansel remained hungry. Hansel this time managed to threw small crumbs of bread on the way. But the little boy had forgotten about the hungry birds that lived in the forest. The woodcutter had left the children deep inside the forest.

Gretel started crying so Hansel told her that "I've left a trail, like last time!" so don’t worry. The kids managed to spend the night in the forest under a large tree. In morning they started searching the bread crumbs but got nothing. They kept walking till suddenly they came across a strange cottage. The walls of the cottage were made of chocolates and icing so the kids without waiting for a while started eating it. "Isn't this delicious?" said Gretel. The kids had never tasted anything so nice. Suddenly the door opened and an old woman entered the room. The sugar candy cottage belonged to that old woman who actually was a wicked witch. The witch always tried to catch unwary victims for her dinner. Hansel and Gretel didn’t know that they had reached a nasty place.

The witch locked Hansel into a cage and said that she would fatten him up and then eat. Looking at Gretel she said that "You can do the housework then I'll make a meal of you too. But…unluckily the witch had very bad eyesight.

Daily she used to check Hansel’s finger and see if he was getting fatter or not. One day suddenly she ordered Gretel to light the oven. "We're going to have a tasty roasted boy today!" she said. She was feeling very hungry so she again asked Gretel to check if the oven was hot or not. Gretel returned, whimpering: "I can't tell if it is hot enough or not." Angrily, the witch screamed at the little girl: "Useless child! All right, I'll see for myself."

When the witch bent down to check the heat in the oven, Gretel gave her a good push and closed the oven door. Gretel immediately ran to set her brother free. The witch had died. Hansel and Gretel also found great treasure from the cottage so they took it went back home. Luckily this time they reached home safely and without much problem. They found their father outside the home weeping so Hansel and Gretel asked him “What happened”. His father replied “your stepmother is no more”. He hugged the children and they lived happily forever.







.... Halloween Bog "Hansel and Gretel" Homeade Gumdrops....

....................Ingredients....................
Vegetable oil
1 cup sugar
1 cup light corn syrup
3/4 cup orange juice
1 package (1-3/4 ounces) powdered fruit pectin
1/2 tsp baking soda
2 drops red food coloring, if desired
Sugar

..........................Directions...........................
Line loaf pan, 9x5x3 inches, with aluminum foil. Brush with oil. Heat 1 c. sugar and the corn syrup to boiling in 1-1/2 quart saucepan over medium-high heat, stirring constantly, until sugar is dissolved. Cook, without stirring, to 280 degrees F. on candy thermometer or until small amount of mixture dropped into very cold water separates into hard but not brittle threads.

While cooking sugar mixture, heat orange juice, pectin and baking soda to boiling (mixture will be foamy) in 2-quart saucepan over high heat, stirring constantly; reduce heat.

Slowly pour hot sugar mixture in a thin stream into orange juice mixture, stirring constantly (this should take 1 to 2 minutes); remove from heat. Stir in food color. Let stand 2 minutes. Skim off foam.

Pour mixture into pan. Let stand, uncovered, at room temperature 24 hours. Lift foil from pan and remove foil from sides. Cut into 3/4-inch squares with knife dipped into sugar. Roll squares in sugar. Let stand uncovered at room temperature 1 hour. Store gumdrops in airtight container. About 72 gumdrops. 28 calories per gumdrop.

Grape Gumdrops: Substitute grape juice for the orange juice and blue food color for the red. 28 calories per gumdrop.

Apple-Cherry Gumdrops: Substitute apple-cherry drink for the orange juice and use red food color. 28 calories per gumdrop.

Treasure This Day and Keep it Holy...

Bless You All .... SSC



A cold,dark day
Was Good Friday
Our Lord would die on cross
World to bemoan his loss!
The Blessed Virgin wept,with downcast eyes

A cruel time
For vicious crime
As God's believers weep
Troubled souls seeking sleep
Next morning wake to mystical surprise!

No need to mourn
Christ was reborn
Now devout people pray
Glorious Easter Day!
To heaven,our Lord has risen to stay!

................Dragons...............
The dragon lives
in havoc.
At night it destroys.
At day it sleeps.
But people are in search.
They never find and till
this day they never found,
the dragons cave.
No one ever found the dragon
for the people who did
never returned.
These magnificent creatures
could still live.
by merlin
till this day.







++++++++Halloween Bog Dragon Hot Wings++++++++++



+++++++++++++++++++Ingredients++++++++++++++++++++
2 pounds whole chicken wings
1/2 cup butter, melted
4 teaspoons hot pepper sauce, more to taste
3/4 teaspoon garlic salt
1/4 teaspoon paprika
***DIPPING SAUCE***
3/4 cup sour cream
1 tablespoon dried minced onion
1 tablespoon milk
1/2 cup crumbled blue cheese
1/4 teaspoon garlic salt
1/8 teaspoon dry mustard
paprika, optional
Celery sticks, optional

++++++++++++++++++++++Directions+++++++++++++++++++
Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 1 O-in. x 1-in. baking pan. Combine butter, hot pepper sauce, garlic salt and paprika; pour over wings.

Bake at 375 degrees F for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.

Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour in­ to a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving.

Drain wings. Serve with sauce and celery if desired.
....................Yummy In My Tummy...................

+1 Karma for you


I was gone,But now im back.

I have a Pumpkin his name is Jack.

It doesnt matter what you say,

But you better beware of...

............FREAKY FRIDAY............



If LA is the City of Angels.....and
Las Vegas is Sin City..........than
Halloween Bog is..........HELL ITSELF....hehehehehe

::::::::::::::::: Mr. Shake M Bones ::::::::::::::::


>>>>>>>>>>>>>>>Haunted House Hill<<<<<<<<<<<<<<


..........Zesto..The Bellboy at Ghostly Manor.........


...............Battle of Champions...............


...............Nimrods at Play............


***ScareCrowSandy's Halloween Bog Stuffed Seafood Mushroons***



*******************INGREDIENTS***********************
40 medium mushroom caps (stems removed)
1/2 cup cream cheese {softened}
1/2 cup 1% low-fat milk
1 clove garlic , minced
1 pinch nutmeg
1 pinch pepper
1 tablespoon flour
2 tablespoon mayonnaise
1 tablespoon lemon juice
3 tablespoons parmesan cheese , kraft
1 green onion , sliced thin
1 can crabmeat , drained
1 can baby shrimp , drained
1/2 cup cheddar cheese , finely grated
extra parmesan cheese , for sprinkling

*****************DIRECTIONS******************
1
Wipe mushroom caps with a damp cloth to remove any dirt.
2
Set aside.
3
In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
4
Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
5
Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
6
Cover and allow to cool completely before stuffing the mushrooms.
7
Stuff each mushroom cap with filling.
8
Place in a 9 x 13 inch greased baking dish and sprinkle with cheddar cheese and extra Parmesan cheese.
9
At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
10
Pre-heat oven to 400 degrees F.
11
Bake 15 to 20 minutes......Mmmm Mmmm SOOOOOOOOO GOOOOOOOOOOOD


................You Frightened Meeeeeeeeeeeeeee.............


...So I Like Catsup on my Hotdogs....Allright Allready....


..Halloween Bog Slags....Anyone Up For AROUND-DA-WORLD?...


A Big Thank You To All My Friends For The Happy Birthday Posts,,,Gifts...and Wishes You Sent Me...They Really Mean Alot..Have a FREAKY FRIDAY Everyone...xoxo SSC

heres karma!!

+K

i am pretty sure it will be out this summer (weeds)