AngelWithoutWings I am a movie fanatic! :)
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| From: | North Highlands, United States  |
Add Friend My Playlists My Presents My Friends My Comments | Block User My Favorites Stuff I Watched My Pictures Report User My Reviews |
| Gender: | Female | ||
| Joined: | 1 year, 10 months ago | ||
| Last Access: | 7 hours ago | ||
| Profile Views: | 1934 | ||
| Karma (?): | 85 | ||
| Total Points (?): | 372 | ||
| Month Points: | 356 |
| About Me: |
God keeps me grounded. Family keeps me real! life keeps me focused! Love keeps me alive! Hope keeps me dreaming! Faith keeps me pushing forward and moving on! |
| Hobbies: | Swimming, water of all types! rain, thunderstorms, waterfalls!:) Movies, writing, cooking, exercise, family, shopping, furthering my education, decoration/designing, graphics, photography, entertaining |
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What I can do with animation! Just wanted to share with you, have a great day! 
.....Where You See Things
That Aren't There and Everyone
Sees Things Differently.....
...Stardancer Up To Mischief...
...Anainthestars Caught In
A Whirlwind...
...Hmmm Mikey84,I Wonder What
He's Up To?...
...Cagoddess4u With Her
New Playmates...
...RollyRolly Hiding Out Deep
In The Bog...
...Britt_Chick Having A
Teacake Party...
...Things Get Creepy For Kali010
In Halloween Bog...
+++++++++++++++++++++++++++++++++++++++++++++++++++++
...Halloween Bog Butter Pecan Turtle Bars...
Ingredients:
•2 cups all-purpose flour
•3/4 cup light brown sugar, packed
•1/2 cup butter, softened
•1 1/2 cups pecan halves
•1/2 cup light brown sugar, packed
•2/3 cup butter
•1 1/2 cups milk chocolate chips
Preparation:
Combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend until crumbly. Pat mixture firmly onto bottom of ungreased 9x13-inch baking pan. Sprinkle pecan halves over the unbaked crust. Set aside.
In small saucepan, combine 1/2 cup brown sugar and 2/3 cup butter. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil for one minute, stirring constantly. Drizzle hot the caramel mixture over pecans and crust. Bake at 350° for 18 to 20 minutes or until caramel layer is bubbly and crust is light brown. Remove from oven and immediately sprinkle with chocolate chips. Use a small spatula or butter knife to spread chips evenly as they melt. Cool completely before cutting into squares.
...Mmmmm SO Yummy In My Tummy...
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...Legalleggs1980 Reading Out Loud
To Friends...
...AngelWithoutWings Having A Chat With
Mr.Centapide...
...Ania_W Getting Lost In The Bog...
...ZBird And Friends With The
Evil Queen Of Hearts...
Hope you don't mind me spamming up your wall with posts lol. Have an awesome Sunday!
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Latest Comments
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